Set by the sea, Yataklı Meyhane brings the warmth of Aegean meyhane culture together with a contemporary touch. It is a welcoming gathering place for long conversations, carefully prepared meze and relaxed evenings. Seasonal dishes made with ingredients sourced from local producers, fresh seafood and sharing-style plates come together to create an authentic and welcoming dining experience.
Evenings in the peaceful atmosphere of the Sığacık Peninsula are complemented by an extensive selection of drinks and views of the sea. Shaped by Chef Günay’s distinctive touch, the menu brings the character of Aegean cuisine to the table, while the warm and inviting setting makes every gathering feel special.